FOOD SAFETY MANAGEMENT REGISTRATION IN ACCORDANCE WITH ISO 22000

Is your company looking to gain ISO 22000 certification? Do you want to be able to audit food safety management systems against ISO 22000? Then we have the courses for you.

ISO 22000 is an international certification standard that defines the requirements of food safety management systems (FSMS). It can be used by all organisations in the supply chain – from farmers to retail. We provide a range of services to assist members in gaining certification – from training courses to advice, consultancy and pre–audits.

 ISO 22000 standard is the first international food safety management system standard covering all of the food supply chain. Recent developments have seen the introduction of further supporting standards and schemes.

ISO TS 22002-1 standard specifies requirements for establishing, implementing and maintaining prerequisite programmes to assist in controlling food safety hazards for the manufacturing companies. This certification is always combined with ISO 22000. Both standards ensure that the best food management system is implemented.
 

In the food industry, Managers need to understand and control risks associated with their activity and to be able to act effectively to improve and monitor food safety.

Consumer safety through controlled food production is a result of good practices.

The most effective food safety systems are established, operated and updated within the framework of a structured management system and incorporated into the overall management activities of the organisation.

ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and requires that all hazards that may be reasonably expected to occur in the food chain, including hazards that may be associated with the type of process and facilities used, are identified and assessed. It therefore provides the means to determine and document why certain identified hazards need to be controlled by a particular organization and why others need not.

Food related businesses across the world use the framework of ISO 22000 and HACCP as the basic tools for their food safety management programmes.

Registration of systems that are compliant with ISO 22000 can be achieved through CDG Certification Limited.

 Benefits of ISO 22000 certification

·         proves your commitment to food safety and customer requirements

·         A proactive approach to food safety

·         Increased transparency

·         Helps minimise significant food safety risks

·         Effective control of internal processes to minimise risk of failure

·         Allows you to measure your progress towards continual improvement of business performance creating a benchmark

·         Focus kept on your essential challenges

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Apply Today for ISO 22000 Certification