ISO 22000 Certificate, ISO 22000 Certification, ISO 22000 Certification Services, ISO 22000 Certification in Delhi, ISO 22000 Certification Delhi. Contact: 9999974494, 9654656507, 9555577722
Saturday, 28 September 2013
Thursday, 26 September 2013
Sunday, 17 February 2013
Monday, 28 January 2013
FOOD SAFETY MANAGEMENT REGISTRATION IN ACCORDANCE WITH ISO 22000
Is
your company looking to gain ISO 22000 certification? Do you want to be able to
audit food safety management systems against ISO 22000? Then we have the
courses for you.
ISO 22000 is an
international certification standard that defines the requirements of food
safety management systems (FSMS). It can be used by all organisations in the
supply chain – from farmers to retail. We provide a range of services to assist
members in gaining certification – from training courses to advice, consultancy
and pre–audits.
ISO TS 22002-1 standard specifies requirements for establishing, implementing and maintaining prerequisite programmes to assist in controlling food safety hazards for the manufacturing companies. This certification is always combined with ISO 22000. Both standards ensure that the best food management system is implemented.
In the food industry, Managers need to
understand and control risks associated with their activity and to be able to
act effectively to improve and monitor food safety.
Consumer safety through controlled food
production is a result of good practices.
The most effective food safety systems
are established, operated and updated within the framework of a structured
management system and incorporated into the overall management activities of
the organisation.
ISO 22000 integrates the principles of
the Hazard Analysis and Critical Control Point (HACCP) system and requires that
all hazards that may be reasonably expected to occur in the food chain,
including hazards that may be associated with the type of process and
facilities used, are identified and assessed. It therefore provides the means
to determine and document why certain identified hazards need to be controlled
by a particular organization and why others need not.
Food related businesses across the
world use the framework of ISO 22000 and HACCP as the basic tools for their
food safety management programmes.
Registration of systems that are
compliant with ISO 22000 can be achieved through CDG Certification Limited.
·
proves your commitment to food safety and customer requirements
·
A proactive approach to food safety
·
Increased transparency
·
Helps minimise significant food safety risks
·
Effective control of internal processes to minimise risk of failure
·
Allows you to measure your progress towards continual improvement of
business performance creating a benchmark
·
Focus kept on your essential challenges
Contact : 9999974494, 9654656507, 9555577722
Apply Today for ISO 22000 Certification
Wednesday, 23 January 2013
ISO 22000 Certification in India
ISO 22000 Certification Services
ISO 22000 is an international standard designed to ensure worldwide safe food supply chains and provide a framework of internationally harmonised requirements for the global approach that is needed.
A major resulting benefit is that ISO 22000 makes it easier for organisations to implement the Codex Alimentarius HACCP (Hazards Analysis and Critical Control Points) system for food hygiene in a harmonised way, which does not vary with the country or food product concerned.
ISO 22000 allows all types of organisations within the food supply chain to implement a food safety management system. The supply chain members range from farms, feed producers, primary producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets together with related business such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
Food safety management systems that conform to ISO 22000 can be certified. This answers the growing demand in the food sector for the certification of suppliers. The standard can also be implemented solely for the benefits it provides without certification of conformity.
This International Standard specifies requirements for Food Safety
Management System (ISO 22000). It is related to the presence of food borne
hazards in food at the point of consumption. The requirements in the standard
are generic and applicable to any size of the organization. The standard is divided
into eight clauses. Clause 1 to 3 refers to Scope, Normative Reference and
Terms and Definition respectively. Subsequent clauses 4 to 8 focus on Food
Safety Management System, Management Responsibility, Resource Management,
Planning and Realization of Safe Products and Validation, Verification and
Improvement of the food safety management system. The system aims in enhancing
customer satisfaction, enabling continual improvement.
ISO 22000 is an international standard designed to ensure worldwide safe food supply chains and provide a framework of internationally harmonised requirements for the global approach that is needed.
A major resulting benefit is that ISO 22000 makes it easier for organisations to implement the Codex Alimentarius HACCP (Hazards Analysis and Critical Control Points) system for food hygiene in a harmonised way, which does not vary with the country or food product concerned.
ISO 22000 allows all types of organisations within the food supply chain to implement a food safety management system. The supply chain members range from farms, feed producers, primary producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets together with related business such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
Food safety management systems that conform to ISO 22000 can be certified. This answers the growing demand in the food sector for the certification of suppliers. The standard can also be implemented solely for the benefits it provides without certification of conformity.
ISO 22000 (FSMS) has been aligned with ISO 9001 to enhance the
compatibility of the two standards. This International standard integrates the
principles of the HACCP system and application steps developed by the Codex
Alimentarius Commission.
The system focuses on continual improvement. This is done by having
Management Review Meeting, Internal Audit, Corrective and Preventive action,
Monitoring of Quality Objective and Analysis of Data.
Who can go in for ISO 22000 (FSMS) certification?
The International Organization for Standardization developed a food
safety Management System. The standard is applicable to any company in the food
industry, from farmers, manufacturers and transporters to packagers and
retailers.
Benefits of ISO 22000 (FSMS) Certification
·
This
makes ISO 22000 more than a set of standards. It’s a business- building tool
for organizations wishing to extend their reach.
·
Provide a
more logical and structured approach to food safety management
·
Gain
easier access to global markets
·
ISO 22000
tackles key issues in the food supply chain, each contributing to an
organization’s ongoing business performance in relation to food safety
management:
·
Clear
communication across the entire supply chain
·
Traceability
– identification of an organization’s impact on food safety within the supply
chain
·
Control/reduction
of food safety hazards
·
Management
of food safety risks
·
Legal
compliance
·
Cost
reduction due to a more efficient system
·
Smooth
conversion from existing food safety certifications
·
Continuous
improved business performance in line with the ISO 22000 food safety policy and
objectives.
Contact : 9999974494, 9654656507, 9555577722
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